Wines for Every Course of the Thanksgiving Feast

Welcome Wine

Make a great first impression when you pour our 2006 Carneros Cuvee for your guests upon arrival.

First Course

Crisp and light our 2016 Pinot Blanc won't overpower first course staples such as Tossed Greens with Citrus Dressing

Main Course

For red wine lovers there is nothing better than turkey with our 2014 Gravel Knob Vineyard Pinot Noir, 91 points from Robert Parker!

Main Course

For sparkling fans our 2014 Brut Rose makes the best companion to the Thanksgiving feast.

Dessert Course

Bubbly and semi-sweet our 2014 Demi Sec makes a great match with traditional Thanksgiving desserts.

Cheese Course

For those who prefer a savory end to their meal our 2009 Extra Brut pairs beautifully with soft cheeses such as Camembert.