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Harvest: Behind the Scenes

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$130.00
 
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Club Prices:

  • Tête de Cuvée Club
  • Glorious Cuvée Club
  • Cuvée Club

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Saturday August 17, 2019

8:30am to 12:30pm

Have you ever wanted to go behind the scenes during harvest? Discover how our award-winning wines go from grape to glass with VP of Production Mike Crumly, and Winemaker Steve Urberg for an unforgettable day! Upon arrival enjoy sparkling morning cocktails and pastries. We’ll then venture into the vineyard to experience harvest from the ground up before heading to the crush pad where you might even taste some fermenting wines! 

Conclude your harvest experience, with a wine paired brunch in our arbor overlooking our vineyards and Carneros valley. 

 

Winemaker Notes