Ancho Chile Pepper Spread
- Tête de Cuvée Club
- Glorious Cuvée Club
- Cuvée Club
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A mix of roaster red bell peppers, ancho chili peppers and jalapeno peppers, this spread has a jam-like texture with a bit of heat and pairs beautifully with a variety of cheeses. In the tasting room we pair it with Cow Girl Creamery Mt. Tam Triple Cream, Toma - Pt Reyes Farmstead's cow's milk cheese and Humboldt Fog Goat Milk Cheese.