2014 Brut Rosé
- Tête de Cuvée Club
- Glorious Cuvée Club
- Cuvée Club
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Only the first pressing of these selected Carneros grapes is used to make this delicious Rosé. Some of the Pinot Noir grapes are left in skin contact for 36 hours to give this Rosé its pale salmon color, while also attributing some of the delicate aromas and flavors of Pinot Noir itself.
This delicate pale salmon Rosé greets you with vibrant aromas of bright strawberry cherry and pomegranate, the mouth continues the bright red fruit adding red apple and a touch of citrus zest.
Delicious as an apéritif or with a wide range of cuisine, the Brut Rose is an exceptionally versatile wine and will pair with most dishes. Try with fresh oysters on the half shell, grilled prawns, salmon, lobster, mussels, olives or herbed nuts. Wonderful with mustard roasted pork loin or spiced chicken recipe. The Brut Rosé is a superb cheese wine, try with a variety of goat cheeses; also complements the hard-to-pair artichoke.
Best of Class: San Francisco Chronicle Wine Competition (2018)
Double Gold, Sonoma County Harvest Fair (2017)