2010 Carneros Cuvée - Late Disgorged

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Our flagship Tête de Cuvée sparkling wine is made from the most premium estate fruit from our 335-acre Carneros vineyard. This vintage was harvested from August 1 - September 5, 2010 and was bottled in February 2009. It then spent the almost ten years en tirage (on the lees) with it being disgorged in November 2018.

Aromas of green apple with a hint of Meyer lemon and toast greet the nose. Flavors of Asian pear and baked apple at mid-palate lead into a creamy mouthfeel with a clean, lush finish reminiscent of ginger.

Wine Specs
Vintage
2010
Varietal
Blend
Appellation
Carneros
Alcohol %
12.5

Winemaker Notes