Extra Brut (Very Dry)
2009 Extra Brut Reserve Cuvée
- Tête de Cuvée Club
- Glorious Cuvée Club
- Cuvée Club
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We increase cellar-aging to 7 years for this limited production Late Disgorged 2008 Carneros Extra Brut cuvée to enhance its sublime effervescence, tiny bubble trails and delightfully fragrant mousse.
This dry sparkler has a nose of green apple and toasty brioche. The mouth is bright and crisp and adds citrus with a touch of honey and some black cherry in the background. The finish is long with a touch of ginger at the end.
The bright, crisp acid in this dry brut is the ultimate palette cleanser. A variety of seafood’s from Oysters Rockefeller to Petrale Sole with caper butter accompany this reputable brut. Ginger, honey and citrus flavors create a lively match for spicy curries or Szechuan influenced dishes. Also complements a wide selection of soft cheeses akin to Camembert or La Tur and even fresh Chevre.
Blend of 67% Pinot Noir and 33% Chardonnay
Double Gold, Sonoma County Harvest Fair (2017)
94 points: Wine Enthusiast (2017)