Expressive, silky and graceful this wine was produced from a blend of clones grown on our estate.
Originally from Alsace, France, the Pinot Blanc varietal makes a light, crisp wine perfect for a light lunch.
This still wine is produced using Pinot Noir grapes which give it the bright acidity with subtle aromas, and a crisp but dry mouth feel.
Made from predominantly Pinot Noir grapes, this non-vintage sparkler is a great Tuesday night wine.
Gold, SF Chronicle Wine Competition
This non-vintage sparkling wine consistently shows complexity and fruit expression.
91 points, Wine Spectator