• Still
  • 90+

2014 Estate Pinot Noir

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Eleven soil types and a variety of Pinot Noir clones plus the daily effects of cooling summer breezes and morning fog combine to produce exceptional wine from our 335 acre estate. As our understanding and development of our terroir grows, our estate Pinot Noir gains complexity and consistency.

Pinot noir can be paired with a variety of foods from seared duck breast to grilled lamb to roasted carrots, beets or carmelized onions.

Wine Specs
Alcohol %

Winemaker Notes

90 points: Wine Enthusiast (2017)

“Tight-grained tannins wrap around full-bodied earthiness and fruit, while a mixture of strawberry and cherry is met by bay and a hint of mint. Bright, lively acidity adds to the experience, which succeeds in length and depth.”- Wine Enthusiast (June 2017)